2D Pellet Snacks Machine-manufacture,factory,supplier from China

In the past, "I know the taste of the sea" once made bagged instant seaweed snacks deeply rooted in the hearts of the people, basically opening a new era of cross-generational development of seafood snacks. With the accelerated development of my country's "deep blue economy" in recent years, the use of new food processing technologies and new processes to vigorously develop marine leisure food in the true sense has become an important direction for the development of the marine product industry. Grilled fish fillets, cod sausages, etc.

　　The 3D pellet production line developed by our company mainly uses potato starch, Corn starch, etc. as raw materials to produce the popular secondary puffed food in the market with different shapes, such as pea crisps, shells, spirals, square tubes, round tubes, waves, etc. This production line has a unique process, reasonable configuration, high degree of automation, stable performance, and no need to configure a boiler.

As October approaches, konjac also ushered in the harvest season. The suitable planting areas of konjac in my country are mainly distributed in the tropical and subtropical humid monsoon climate regions such as the Southeast Mountains, the Yunnan-Guizhou Plateau, and the mountains around the Sichuan Basin.Konjac has been cultivated and eaten in my country for a long time. The processed products of konjac are not limited to the konjac tofu that people often eat in the past. Konjac has been processed into various snacks and snacks, which are deeply loved by consumers.

From childhood to adulthood, all kinds of snacks have always been an indispensable part of our daily life. At present, with the "main force" of consumption after the 1990s and 1900s, the leisure snack industry has also undergone tremendous changes, and the scale of the industry has continued to expand.

For a long time in the past, the impression of dehydrated vegetables was basically vegetable packets in instant noodles. Although its application to the "black technology" used in aerospace food - freezing and dehydrating vegetables technology ensures the flavor and nutrition of vegetables, after all, the supply of fresh vegetables in China is relatively sufficient, and people rarely choose dehydrated vegetables in their daily life. food. However, over the years, this situation has changed.

When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.

For a long time, hawthorn has mostly been familiar to people in the form of snacks such as hawthorn slices, hawthorn strips, and hawthorn cakes. With the rapid development of society and economy, it has naturally become the childhood memory of many people, and the market development has certain limitations. With the trend of "food and nourishment" in the industry, hawthorn with dual-use value of food and medicine is considered to have broad development prospects.

Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.

On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.

The pet chew production line is specially used for the production of dog chew products. It uses a unique extrusion method and mold to produce strip, rod, twist, two-color or multi-color chews with various shapes and sandwiches.1. Process flow of dog chewsRaw material preparation → mixing → extrusion molding → cooling and conveying → cutting machine → conveying → drying → packaging.2. Configuration and introduction of dog chewing equipment①Mixing machine→②Screw conveyor→③Single screw extruder→④Cooler→⑤Cut off machine→⑥Elevator→⑦Oven.1.