Textured Soy Protein Machine-manufacture,factory,supplier from China

The fiber-drawing protein of twin-screw extruder takes low-temperature soybean meal, soybean protein isolate and wheat gluten as main raw materials. In the twin-screw extruder, the processes of extrusion, forced transportation, crushing and kneading, mixing and homogenizing, shearing and extrusion are completed. At the same time, the processing process of high temperature and high pressure and sterilization is continued to modify protein molecules and form a new layered fiber structure. Produce high-strength, high-toughness, texture and taste similar to meat.

Protein meat, also known as protein meat or artificial meat, is actually a protein product that mimics the color and taste of meat. It is made of high quality peanut protein powder or soybean and wheat protein by heating, extrusion, puffing and other processes. According to the determination of its protein content for eggs, fish, pig, cattle lean protein 2-3 times, by the health department identification, non-toxic and harmless, is a kind of green, safe, health food.PRODUCT CHARACTERISTICS1. White color, fragrance and low fat.

1. Product formationHigh-density drawing protein adopts a variety of all-natural vegetable proteins at home and abroad through high pressure and high temperature and special processing of soybean drawing protein, so that the vegetable protein undergoes physical reaction in an instant, so that the protein is highly agglomerated and organized, and it is automatically sorted according to the characteristics of each protein. Form a high-density filamentous structure, and finally make vegetarian meat products of various flavors.2.

Textured soya protein has a history of decades of development in other countries, but with the development of our country relatively late, many people are still unfamiliar with it, with the continuous development of processing technology. The taste and state of the products are close to land and are accepted by more and more consumers. The continuous improvement of textured soya protein production lines has made great progress in the development of the industry. Next, I will briefly introduce what the textured soya protein production line is and its processing characteristics.1.

　　The textured soya protein production line takes low-temperature soybean meal, peanut meal, etc. as the main raw materials, and can produce Histone, artificial meat and other foods with certain strength and toughness. The product shapes include columns, squares, thin slices, thin strips, granules, etc., and can be widely used in canned goods, seasoning, ham, and meat products.　　Technological process of textured soya protein production line:　　1. Mixer: Mix the raw materials required for production with a certain amount of water thoroughly and evenly.　　2.

First, product application:The general state of drawing protein is dry solid (water content is about 10%, water activity Aw is about 0.43), and drawing protein must be softened by water absorption before use. After fully absorbing water, the drawing protein will be completely softened and show the texture of succulent fibers.

Product application:    The general state of drawing protein is dry solid (water content is about 10%, water activity Aw is about 0.43), and drawing protein must be softened by water absorption before use.

High retention and digestibility of nutrientsThe protein-rich plant material is expanded into high temperature and short extrusion, the protein is completely denatured, and the tissue structure becomes porous, which is conducive to contact with human digestive enzymes and improves the utilization rate and digestibility of protein. The product is not prone to regeneration.

The puffed food machine is composed of three screws in the puffing chamber. The three screws shear each other, which is equivalent to three sets of twin screws running simultaneously in one puffing chamber. There are three nip points, so the shearing efficiency is high and the material is easy to plasticize. The resulting pressure is greater, the degree of maturation is better, and the amount of nutrients such as protein and fresh meat is added.

When purchasing a large airflow puffing machine, the following points are what companies need to pay attention to:1. It is necessary to check whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, test reports from the relevant departments of the country that can provide equipment, and producer's qualification documents.2.